We run a restaurant inspired by British cuisine. All dishes are cooked with high quality ingredients. We also offer a wide selection of wines, which includes a special edition in honour of Czech airmen and heroes.

The restaurant offers honest cuisine, lunches, dinners, daily and weekend menus and a pleasant atmosphere in the guesthouse building. On tap you will also discover beer specials from small or local breweries. The restaurant is open daily from 11am and offers a summer garden in season.

We produce, sell, distribute pork, beef and offal. We offer a wide range of meat products and specialties according to homemade recipes. Packing in vacuum and protective atmosphere. Delivery by refrigerated trucks. Preparation of piglets for grilling and steaks for the grill.

We operate a restaurant. We offer Czech and international cuisine, alcoholic and non-alcoholic drinks. We arrange celebrations. There is also a summer garden with barbecue.

Restaurant operations. SM solution s. r. o., ID No. 06453767

We produce and sell meatloaf, spun sausages, durable products and salami, smoked meats, semi-finished and lard or finished and cooked products. We produce meat from Czech breeders, we do not use dyes, flour or any modified ingredients. We use mainly natural spices.

Restaurant offering pizzas, daily menu, grilled food, vegetable salads, and darts.

We operate a non-smoking restaurant with a capacity of 70 seats. There is a lounge for 35 guests. We offer hot meals, alcoholic and non-alcoholic drinks. Possibility of organizing training and celebrations, use of WiFi internet connection, children's corner, outdoor seating and parking.

We specialize in the production and sale of meat and cooked and uncooked meat products. We offer sausages, sausages, sausage rolls, soft and durable sausages. We sell ham, bacon, bacon and smoked meat. The product range includes killing specialities such as deer meat, liver sausages and sausage rolls.

We produce, sell, distribute pork, beef, offal and poultry meat. We offer a wide range of meat products and specialties according to homemade recipes. Packing in vacuum and protective atmosphere. Delivery by refrigerated trucks. Preparation of piglets for grilling and steaks for the grill.