Operation of the castle restaurant. The premises of the restaurant are non-smoking. There is also a winter garden or summer terrace. The total capacity of the building is 88 seats. We serve 12° Lobkowicz and 11° Klášter beer.

We specialize in the production and sale of meat and cooked and uncooked meat products. We offer sausages, sausages, sausage rolls, soft and durable sausages. We sell ham, bacon, bacon and smoked meat. The product range includes killing specialities such as deer meat, liver sausages and sausage rolls.

Offering hot and cold food and alcoholic and non-alcoholic drinks. We prepare Czech food, pasta, steaks, grilled meat, salads and more. There is a wine cellar, gazebo and terrace. The total capacity of the restaurant is 145 seats. Possibility to organize weddings, banquets, corporate and other events.

Local restaurant and separate brasserie, lunch menu, hot meals and homemade pizza according to proven recipes. There is a summer garden and WiFi connection. Family and corporate events are possible.

Restaurant focuses on traditional Czech and Moravian cuisine with seating by an indoor fireplace. The restaurant has a bar, which offers the possibility of family celebrations, graduations, corporate and private events.

On weekdays we serve breakfast from 7:00 to 10:00 and a weekly lunch menu from 11:00 to 14:00. The regular menu focuses on traditional Czech cuisine, burgers and steaks. We organize celebrations, weddings, funeral luncheons, corporate parties. Please book your table by phone or email at the weekend.