Stylish restaurant at a boutique hotel in the surroundings of a reconstructed water mill. The concept of our restaurant is Czechoslovak cuisine embedded in our time. Our priority is to use local farmers and ranchers. From eggs and flour to heifers and bulls from local meadows. We look forward to seeing you.

We have been running a restaurant for more than 114 years offering excellent Czech dishes and great pizza. The capacity of the restaurant is 130 seats, garden seating 450 seats, billiards, O2 TV, projections and children's corner. We serve tank beer Radegast and Pilsner Prazdroj.

The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.

Boutique hotel with 10 rooms. Enter our recently renovated historic water mill, where rich history blends with modern elegance. We also have a stylish restaurant where we use quality produce from local farmers. Our mission is to provide guests with peace and tranquility.