Restaurant operation. Offering a lunch menu, lava grill steaks, tank beer and a wide selection of rums. Food can be packed to go. We broadcast sporting events on a 3 metre screen. In the summer there is a beer garden. Possibility of corporate parties, graduations, family celebrations.

We operate a restaurant with a lunch menu.

We operate a restaurant offering ready meals. Capacity is 80 seats, there is a lounge. Possibility of organizing private and corporate events. We offer food delivery to companies and households. We offer lunch delivery in the surrounding area.

Offering burgers, alcoholic and non-alcoholic drinks and a daily menu. Garden available.

Great company and great food make for a great experience. We'll take care of the latter. We choose our ingredients as carefully as we choose our suppliers. We enjoy hosting and seeing how you like it. Stop by for a perfect breakfast, lunch or dinner and enjoy a nice time to yourself.

Operation of a restaurant offering a lunch menu.

In our restaurant we offer comfort, relaxation, burgers and other goodies.

Restaurant offering Czech cuisine.

Sale of meat and sausages. We offer the possibility of payment by meal vouchers.

Operation of the restaurant.

Hidden away in the hustle and bustle of the city, Fifteen Bistro offers a relaxed lunch menu or a great dinner.

We offer Czech and international cuisine based on top gastronomy and friendly service. In addition to the permanent menu, you can also taste a unique seasonal offer compiled according to the gastronomic calendar. You can also enjoy homemade desserts served with Naber coffee.

We operate a stylish bar with a range of beers, steaks and appetizers not only for beer in the center of Brno, hidden in the basement. We offer outdoor seating and the possibility to take your food to go. We sell flavoured Radler beers in various flavours.

Stylish hotel restaurant decorated in a rustic style is an ideal place for gatherings with friends, family dinners or business lunches. The renowned cuisine offers a wide selection of Moravian specialties and international dishes prepared mainly from fresh ingredients.