We organize corporate events, social events, banquets, parties, receptions. We offer venue hire for training, catering, corporate events and full service for weddings. The restaurant includes a tower with a cable car and panoramic views.

Operation of a restaurant focusing on French cuisine and steak preparation. Wireless internet access and non-smoking area available. The property is also equipped with a lounge. Cosmai brand coffee is prepared. Our menu includes soups, desserts, appetizers and more.

Offer Ukrainian cuisine. Rich borscht with beef, thick and fragrant solyanka with sausage and smoked meat, pancakes with sour cream, mushrooms, meat. Of course, we also offer Kotleta po-Kyjevski. Vareniki with mashed potatoes and roasted onions. For dessert, vareniki with cherries.

We operate a non-smoking restaurant with a garden.

We offer ready-made and minute meals of traditional Czech cuisine. There is a wine cellar, a wine cellar and a terrace in the summer months. WiFi is available.

We operate a tavern with a lounge with a total capacity of 70 people for weddings, family and social celebrations. We offer Czech and international cuisine, lunch menu, draft beer and specialties of minute cuisine. There is an outdoor garden.

Operation of the restaurant.

Sale of food and consumer or drugstore goods. Offer of organic products, dairy, meat and frozen products, cheese, domestic and foreign wines and other beverages. In our assortment you can find home furnishings, textiles, cosmetics or flowers. We also supply own brand products.

Restaurant Operation.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Offering Czech and international cuisine and alcoholic and non-alcoholic beverages. There are 30 seats, a garden for 80 people and a terrace with 200 seats.

Operation of a restaurant with seating for 50 and outdoor seating for 30. Offering prepared and minute meals.

Operation of a restaurant with Czech cuisine.