Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Operation of the restaurant.

Offering Czech and international cuisine and alcoholic and non-alcoholic beverages. There are 30 seats, a garden for 80 people and a terrace with 200 seats.

We offer hot meals and beef steaks all day long in a restaurant for 60 people. Possibility of organizing social events and use of the terrace. There is a children's play area. We organize venison specialties and barbecues. We bake homemade cakes, pastries and cakes.

Our stylish restaurant in a historic farmhouse setting focuses on Czech cuisine. The restaurant has a wheelchair accessible, lounge and banquet hall for family celebrations and weddings. In the summer there is the possibility to sit on the outdoor terrace over the pond. There is also a zoo corner and craft workshops with a museum.

We provide retail sales of baked goods, dairy products, fruits and vegetables or printed materials.