Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Running a restaurant offering traditional Czech food, international cuisine including fish specialties, grilled delicacies. Offer of alcoholic and non-alcoholic beverages. The restaurant has a capacity of 50 seats and is completely non-smoking.

Wholesale of meat products. Raising Aberdeen Angus cattle, selling beef from young bulls.

Internet sales of meat products.

Internet sales of premium beef.

Restaurant offering Mediterranean specialties.

Operation of the restaurant. The restaurant has a capacity of 46 seats. In the stylishly furnished cellar there is a lounge, with a capacity of about 20 seats, guaranteeing perfect privacy for a closed company. According to your wishes, we can arrange undisturbed family celebrations, weddings, trainings or corporate parties.

In our restaurant with a capacity of 80 seats, we offer mainly honest Czech cuisine, supplemented by minute meals and specialties with beer. In the summer months you can sit in the garden with a capacity of 100 seats and we offer 2 lounges in the basement of the hotel between October and April. Parking is free for guests.