Operation of the inn.

We operate a restaurant. We serve soups, prepared and cold meals.

We offer meat products. You can find various specialties and fresh meat.

Retail sale of meat and sausage products. We offer pork and wine sausage, liver sausage, liver sausage and chicken with stuffing. We supply poultry meatloaf, chicken breast cutlets and thighs, rabbit meat, cabanos, smoked rolled shoulder, deli and smoked ham. We also sell meat for grilling.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

We run a restaurant.

Daily menu including hot and cold dishes. The wine bar can be booked for corporate parties or family celebrations. For a larger number of guests there is the possibility to grill piglets, turkeys, lambs or pork legs. There are 58 seats in total, with a further 22 on the summer terrace.

Offering hot and cold food and alcoholic and non-alcoholic beverages. Can host weddings, corporate and family parties for up to 65 people or patio seating for 35 people. There is a separate area at the bar for 20 people, Wi-Fi or TV connection.