We run an African-style restaurant with a capacity of 80 people. There is a terrace for 40 people, outdoor grill. We offer specialties on the grill, the possibility of organizing weddings, separate events and celebrations.
We slaughter pigs and cattle, domestic slaughter. Slaughtering and meat dispatch. Production of our own cooked and smoked meat products - piglets, hams, sausages, salami, sausages, jerky and sausage. Sale of poultry meat, frozen vegetables and fish. Transport of live animals. Permanent supervision. Origin of meat Czech Republic.
The restaurant focuses mainly on Czech classics. Here you will find a selection from the minute menu. To drink we offer two types of draft beer, a wide selection of soft drinks and draft raspberry/cola. Outside opening hours only possible by prior arrangement by phone.
Modern mountain restaurant. Modern cuisine, fresh and quality ingredients, top service and an atmosphere that is truly for everyone. With an open kitchen, you can see your food being created by the hands of the chefs. We cook our own ice cream, using local ingredients with clear provenance.
We operate a restaurant. We offer alcoholic and non-alcoholic beverages including Rioba coffee. There is an outdoor seating area with a children's play area and a non-smoking lounge. We provide catering, celebrations, meetings and meetings. We provide internet access.
The restaurant offers traditional and less traditional Czech food prepared using modern methods. The capacity of the restaurant is 65 seats. There is a possibility of sitting on the glass terrace. The restaurant has an outdoor grill and a smokehouse.
Offering specialty Italian cuisine and alcoholic and non-alcoholic beverages. Wifi connection, summer terrace or children's play area available. We provide our own pizza delivery, you will find a parking lot.