Operation of a restaurant in Wallachian style, with a capacity of 30 people. The restaurant is suitable for family celebrations and corporate training.
We run a restaurant offering Czech and international dishes. There is a lounge for 20 people. We also organize wedding receptions and corporate or gastronomic events.
Operation of a hotel restaurant. Meals in a communal dining room in a guest house building. Breakfast is served buffet style, dinner is single. Lunches are served only to groups who take full board with us.