We specialize in the production and sale of meat and cooked and uncooked meat products. We offer sausages, sausages, sausage rolls, soft and durable sausages. We sell ham, bacon, bacon and smoked meat. The product range includes killing specialities such as deer meat, liver sausages and sausage rolls.

Rustic-style inn in a picturesque village. The inn also features a 25-metre outdoor swimming pool with a children's paddling pool; entry is only available to season ticket holders. The inn also has an outdoor garden. Close to bike paths, train and bus.

We operate a restaurant offering specialties of traditional regional, Czech and international cuisine and Moravian and foreign wines. We provide a daily menu. We organize game feasts, St. Martin's Day gatherings, steak days or fish specialties. Possibility of organizing corporate events, weddings and celebrations.

Operation of a hotel restaurant and brasserie. There is a ballroom for social events, outdoor seating and a children's play area.

Operation of the beer hall. Offer of alcoholic and non-alcoholic beverages. On tap we have Radegast 12° and Gambrinus 11° Excelent.

We offer pizza delivery.

Restaurant with large parking lot. Daily lunch menus, wide selection of food and drinks. We arrange celebrations, banquets, funeral receptions, etc. We often organize themed weekend events. Garden open during the summer with high capacity seating, we have a large play area for children.

Welcome to our restaurant, located in the very centre of the town, 17 km from Kroměříž. In a pleasant, non-smoking interior we offer you a daily menu, a wide range of dishes and drinks, Moravian wines, spirits and coffee. In summer, you can use the outdoor seating area in the garden.

We specialize in the production and sale of meat and cooked and uncooked meat products. We offer sausages, sausages, sausage rolls, soft and durable sausages. We sell ham, bacon, bacon and smoked meat. The product range includes killing specialities such as deer meat, liver sausages and sausage rolls.

Operation of the restaurant.