We operate a restaurant with a capacity of 100 seats inside and 80 seats on the summer terrace. We offer a selection of alcoholic and non-alcoholic beverages. We cook domestic and foreign dishes such as steak tartare, steaks, grilled pork ribs, pizza, poached veal cheeks and more.
We run a restaurant with outdoor terrace, children's play area, smokehouse and barbecue. We offer specialties of domestic and foreign cuisine. Possibility of organizing events and banquets.
We specialize in the production and sale of meat and cooked and uncooked meat products. We offer sausages, sausages, sausage rolls, soft and durable sausages. We sell ham, bacon, bacon and smoked meat. The product range includes killing specialities such as deer meat, liver sausages and sausage rolls.
We cook every Friday and Saturday from 11.30 to 21.00. Cold food, soup, fish, salads, snacks. We organize various events, birthday parties, funeral receptions, training sessions, etc. We also prepare refreshments for house parties. On tap Kozel, Radegast, Black and Pilsner, pomelo.
Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.