Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

We operate a restaurant with an outdoor terrace and lounge. Offering draught beer and minute cuisine. Organising weddings, family celebrations, reunions and banquets.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Operation of a restaurant in hunting spirit. We offer venison specialties, classic dishes of Czech cuisine, homemade dumplings and pastries, refreshing homemade lemonades and others.

We operate a restaurant with a capacity of 30 people. There is a summer terrace with a capacity of 25 people. We offer regional cuisine, we have Pilsner 12° and Unpasteurised Gambrinus 10° on tap. We can organize birthdays, corporate events, class reunions, teambuldings, christenings and small weddings.

We operate a Chodsko-style restaurant with seating for 200 guests, a terrace offering stunning views of the surrounding countryside, an indoor play area, and an outdoor play area for children. We serve regional Chodsko cuisine, as well as alcoholic and non-alcoholic beverages. We can host weddings, corporate events, and family celebrations. Reservations are required.

We run a restaurant offering alcoholic, non-alcoholic drinks and meals.