We run a restaurant with a summer garden and barbecue and a daily menu.

The restaurant is mainly focused on South American and Latin American cuisine, marginally also Spanish cuisine, the concept of the menu is in the form of tapas, small dishes with a minimum of side dishes. The menu is described as "Fine Street Food", a pub and lively bar atmosphere.

Irish restaurant operation. Offering food (top quality burgers., hot wings, fish and chips etc) , beer (Guinness, O'Hara's, Magner's, Stella Artois, IPA, Staropramen 11, Nefiltr, etc) and the opportunity to watch sporting events.

Nabídka denních menu, jídel české kuchyně a tankového piva. Možnost grilování selat a posezení na venkovní zahrádce s kapacitou 80 osob. Promítání živých sportovních přenosů na projekčním plátně a plazmové obrazovce.

Provozování restaurace s nabídkou alkoholických i nealkoholických nápojů a teplých jídel.

Operating a restaurant offering a wide selection of draft and bottled beers and gourmet specialties. Possibility of organizing corporate parties, family celebrations, graduations and wedding receptions.

We run a restaurant offering homemade burgers and fries, salads, sauces or desserts and homemade ice cream. We also serve alcoholic and non-alcoholic drinks. Wifi connection or outdoor seating is available.

We operate a restaurant and beer hall with a total capacity of 100 seats offering traditional Czech cuisine, lunch menus and draft beer. There is Wifi connection, 2 lounges or outdoor seating for 55 guests. We also organize corporate, social and cultural events.

We operate a restaurant with a total capacity of 100 seats. We offer Thai, Asian and vegetarian cuisine, alcoholic or non-alcoholic drinks. We provide the possibility of organizing corporate and social events as well as pack your own food to go. Wifi connection is available.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.

Operation of an Italian restaurant and bistro.