Operation of a restaurant offering international and Czech cuisine. Capacity is a total of 145 seats. There is a bar, lounge and garden seating. For special occasions such as weddings, corporate parties and other social events, there is an outdoor gazebo with a fireplace, barbecue and smokehouse with a capacity of 100 seats.

We are engaged in the production of meat, sausages and semi-finished products.

In our supermarkets you can find all kinds of food such as meat, vegetables, fruit, spices or drinks including organic products, as well as drugstores and household goods. You can also take advantage of our promotions or competitions for valuable goods and get better prices by registering for the BILLA Bonus Club.

Production and sale of chilled cut poultry. We focus on the delivery of goods to customers by refrigerated trucks. Our product range includes turkey rolls, liver, frozen goose, rabbits, turkey necks, bisques, liver and giblets. We also offer chicken carcasses, thigh steaks, poultry meatloaf and more.

In our supermarkets you can find all kinds of food such as meat, vegetables, fruit, spices or beverages including organic products, as well as drugstores and household goods. You can also take advantage of our promotions or competitions for valuable goods and get better prices by registering for the BILLA Bonus Club.

In the pleasant environment of the restaurant, which is decorated in fresh pastel colours complemented by tasteful collages of the most important athletes from the history of Kladno, you can enjoy the best of modern gastronomy and traditional Czech cuisine.

We run a restaurant. We offer traditional Czech cuisine, our own beer, desserts, alcoholic and non-alcoholic drinks.

Operation of a butcher's shop and a sausage shop. We offer a range of fresh meat, sausages and delicatessen. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Operation of the restaurant.