Our farm offers processed own beef production. Limousin beef cattle are raised on our organic farm from birth in an organic regime in harmony with nature. We sell beef hind, fore, cubes for stew, roast, leg and meat ribs, leg of lamb, neck, knuckles or chops.

We operate a restaurant on a farm. We only open the restaurant for pre-arranged events. The total capacity of the restaurant is 130 seats. There is a terrace for 40 guests and a playground in the garden. We can host family celebrations, corporate events, wedding receptions or entire weddings.

We operate an eshop with beef. Our beef is exclusively from our own farm. We raise our LIMOUSINE beef cattle on our organic farm from birth in an organic regime and slaughter them in a bio-slaughter facility. We butcher and vacuum pack the matured, rested meat in our own butchery on the farm.

We provide refreshments for conferences, business meetings, banquets, receptions and more.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

We operate a restaurant and a buffet. We offer food, alcoholic and non-alcoholic drinks, salads, soups and more. There is a lounge with a capacity of 25 seats. The restaurant has free WiFi. We accept Visa and MasterCard.