We offer gourmet regional specialties, Czech and foreign cuisine. The total capacity of the restaurant is 260 seats. We serve natural yeast beer Chodovar directly from the lager barrels of the rock cellar. There is also a brewery mini museum in the restaurant. Charging station for electric cars.

We operate a fish restaurant with the possibility of visiting fish aquariums. Wi-Fi, highchair and baby changing counter available. Specialty fish, pork, chicken and cheese. Radegast 12° and Birel on tap. We organize weddings, ceremonies, corporate events, lectures and other events. Possibility of trout fishing. Cinema 7D.

The restaurant with a capacity of 100 seats offers a pleasant environment for seating and special events. The premises can be divided into three separate parts suitable for celebrations, weddings and corporate events. The restaurant is non-smoking and open to hotel guests and the public. There is also a summer terrace.

The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.

Here you can taste traditional dishes of Czech culinary art inspired by the First Republic tradition. We offer 50 types of beer from all over the world, tank beer, original cocktails, premium spirits and wines and sparkling wines from the most famous regions.

The elegant Zinc bar and restaurant with art deco features an innovative international menu, creative cocktails and a popular Sunday brunch. Currently, it also invites you to enjoy the seasonal Regioni d'Italia menu inspired by the Italian regions, from hearty traditional dishes to light Mediterranean specialties with a modern twist.