Operation of an international restaurant. In addition to main meals, we also offer cakes and desserts of our own production.

We run a village pub serving hot and cold dishes, alcoholic and non-alcoholic beverages, and beer (Radegast 12°, Konrád 11°). We cook on weekends; during the week, the selection is more limited.

Restaurant Operation.

We operate a restaurant with a garden. We offer traditional Czech cuisine, Euro Minute, Podested and local specialties, pork, venison and poultry feasts. We also provide fish specialties and Croatian cuisine.

Restaurant Operation.

Operation of the inn.