Our aim is to offer simple dishes in the heart of the capital, prepared with the same care as our ancestors. We take care of the quality and freshness of the ingredients, we prepare our dishes according to unique recipes on charcoal and thanks to this combination we guarantee you an excellent dining experience.

Restaurant that has a distinctive style.

We operate a restaurant, bringing the casual concept of haute cuisine. We pride ourselves on fresh, tasty and seasonal ingredients from local suppliers and a distinctive approach.

We run an Irish restaurant.

The restaurant offers a wide range of Uzbek and Kazakh cuisine. You can order a piece of the Orient to your home. Possibility to organize various private events.

Taste the best of Asian and Mexican street food cuisine. Discover a flavour explosion in the world of street food and get carried away with juicy Bao Buns, authentic tacos and more. The perfect accompaniment is a beer from Two Roosters Brewery or a refreshing frozen margarita from our summer bar.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.

The self-service bistro offers steak, minced and roasted meats, burgers, tortillas, bagels, gluten-free, vegetarian and vegan dishes, cakes, pastries, salads, Czech and world cuisine in brunch style.

We bring together at one table all those who want to eat well. Without prejudice and regardless of whether you are vegan, vegetarian or meat lover. See for yourself that there is another way. And still in a modern way and using quality ingredients.

Foodstock is a vegan/vegetarian bistro in the city centre, where you'll find the best Japanese gyoza bags - a food that needs to be tasted at least once in a lifetime.

We offer American breakfasts, teas, coffees, desserts and cakes.