We run a restaurant. We offer hummus, falafel, shakshuka, sabich and more

We operate a restaurant offering Turkish cuisine and Mediterranean specialties. We also offer catering services for corporate and private events.

Our aim is to offer simple dishes in the heart of the capital, prepared with the same care as our ancestors. We take care of the quality and freshness of the ingredients, we prepare our dishes according to unique recipes on charcoal and thanks to this combination we guarantee you an excellent dining experience.

We operate a restaurant offering kebabs, soups and salads.

We run a Turkish restaurant. We offer traditional Turkish dishes.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.

We offer American breakfasts, teas, coffees, desserts and cakes.

We run a restaurant offering salads, soups, sandwiches, desserts and drinks.

The restaurant offers a wide range of Uzbek and Kazakh cuisine. You can order a piece of the Orient to your home. Possibility to organize various private events.

Operation of the restaurant. The experience of delicious dishes enhanced by the smell of the Orient and the atmosphere of the Thousand and One Nights await you in our restaurant.

We offer healthy and sustainable eating. We serve food in recyclable eco-friendly boxes. In addition to our regular menu and weekly specials, we offer catering services, individual boxed diets, collaboration with your corporate cafeteria, and participation in food events and food festivals.

Dean&david - every day concept for those who choose freshness, pure simplicity and premium quality with a touch of responsibility in every bite.

Restaurant that has a distinctive style.