Restaurant Operation.

Restaurant Operation. We offer traditional Czech cuisine, international and vegetarian dishes.

A small bistro with a courtyard garden, serving breakfast, lunch and dinner Our specialty is Masala Dosa, a South Indian streetfood of fermented rice and lentils served with various fillings, chutneys and sambar soup. We also have a selection of coffee and great homemade desserts. We look forward to your visit.

Seasonal menu, local ingredients and fresh food every day as a manifestation of the essence of the word bistro. In addition to the lunch menu, a selection of coffee and homemade desserts are served.

The restaurant offers a wide range of Uzbek and Kazakh cuisine. You can order a piece of the Orient to your home. Possibility to organize various private events.

Dean&david - every day concept for those who choose freshness, pure simplicity and premium quality with a touch of responsibility in every bite.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.

Operation of the restaurant. The experience of delicious dishes enhanced by the smell of the Orient and the atmosphere of the Thousand and One Nights await you in our restaurant.

We run a Turkish restaurant. We offer traditional Turkish dishes.

Our aim is to offer simple dishes in the heart of the capital, prepared with the same care as our ancestors. We take care of the quality and freshness of the ingredients, we prepare our dishes according to unique recipes on charcoal and thanks to this combination we guarantee you an excellent dining experience.

We operate a restaurant offering kebabs, soups and salads.

We operate a restaurant offering Turkish cuisine and Mediterranean specialties. We also offer catering services for corporate and private events.

We operate a restaurant, bringing the casual concept of haute cuisine. We pride ourselves on fresh, tasty and seasonal ingredients from local suppliers and a distinctive approach.

We run a restaurant. We offer hummus, falafel, shakshuka, sabich and more