Stylish café and bistro with private parking spaces and a summer terrace. We offer light and modern cuisine from breakfast through daily menus, fresh food and ice cream on tap to go. You will find a children's play area, as well as wifi access. Part of the cafe can be used for events, including the use of a presentation screen.
Design restaurant in the heart of Pec pod Sněžkou. Here you will find top quality meats prepared by our chef on an Italian X-Oven grill on mangrove wood. We also have perfectly aged meats, great salads, pasta and other delicacies. Choose from over 30 different rums.
dean&david delivers fast, yet honest food without compromise - freshly prepared bowls, wraps, curries, salads, smoothies and Nordbeans coffee. All with an emphasis on simplicity, readability of ingredients and an atmosphere that fits in with today's pace of life.
We are looking forward to your visit to Taj Mahal Restaurant, where you can expect not only great food, but also friendly atmosphere and attentive service. Be with us and let yourself be carried away into the world of Indian flavours and aromas.
Our company specializes in healthy food and regularly offers fresh and tasty menus suitable for vegetarians, vegans, macrobiotics and gluten-free. We offer hot meals, soups, healthy desserts, salads, whole grains, yeast breads and more. Delivery possible to Poděbrady, Kolín, Nymburk.
Foodstock is a vegan/vegetarian bistro in the city centre, where you'll find the best Japanese gyoza bags - a food that needs to be tasted at least once in a lifetime.
We operate a restaurant, bringing the casual concept of haute cuisine. We pride ourselves on fresh, tasty and seasonal ingredients from local suppliers and a distinctive approach.
A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.
Our aim is to offer simple dishes in the heart of the capital, prepared with the same care as our ancestors. We take care of the quality and freshness of the ingredients, we prepare our dishes according to unique recipes on charcoal and thanks to this combination we guarantee you an excellent dining experience.