We run a restaurant. We offer fresh tasty Mediterranean food: hummus, falafel, shakshuka, sabich and more. Take-away and delivery available.

Foodstock is a vegan/vegetarian bistro in the city centre, where you'll find the best Japanese gyoza bags - a food that needs to be tasted at least once in a lifetime.

Operation of a Korean restaurant.

Restaurant Operation.

Stylish café and bistro with private parking spaces and a summer terrace. We offer light and modern cuisine from breakfast through daily menus, fresh food and ice cream on tap to go. You will find a children's play area, as well as wifi access. Part of the cafe can be used for events, including the use of a presentation screen.

We operate a restaurant offering salads, soups, sandwiches, desserts and drinks.

Restaurant and pub with service and outdoor seating. There is a closed lounge.

A new era of fast food without fryers and frozen semi-finished products or a journey to discover the taste of fresh ingredients. We offer you delicious food and beverages of our own production from high quality ingredients and also products from suppliers that we carefully select.

Operation of the restaurant.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.

In our family restaurant we focus on modern cuisine based on traditional Czech ingredients. We offer specialties such as Czech snails, veal cheeks stewed in red wine and original ice cream made from dark beer. We welcome you to a pleasant sitting without the need for formal clothes.