We run an Irish restaurant.

Persian (Iranian) restaurant, grilled meat, vegetarian and vegan dishes, gluten-free and lactose-free options, desserts.

We are a taproom, where Matuska beer is on tap, a kitchen with a smoker, where Dejvice BBQ is made, sometimes a DJ plays and your small batches of beer are brewed on an experimental nanobrewery.

We operate a restaurant offering kebabs, soups and salads.

We bring together at one table all those who want to eat well. Without prejudice and regardless of whether you are vegan, vegetarian or meat lover. See for yourself that there is another way. And still in a modern way and using quality ingredients.

We operate a restaurant. We specialize in breakfast and brunch.

We run a Mediterranean restaurant. We import all our special ingredients and spices from Israel and other Mediterranean countries.

We operate a restaurant offering Czech and international cuisine. Capacity of the restaurant is 70 seats. There is a wifi connection, two lounges and in the summer months an outdoor garden.

Restaurant that has a distinctive style.

In our family restaurant we focus on modern cuisine based on traditional Czech ingredients. We offer specialties such as Czech snails, veal cheeks stewed in red wine and original ice cream made from dark beer. We welcome you to a pleasant sitting without the need for formal clothes.

First class Italian cuisine and friendly home atmosphere. The cuisine is based primarily on the use of fresh ingredients. The extensive menu offers homemade pasta, fresh fish and seafood, quality meats, homemade bread and desserts from the in-house pastry shop. A new Josper charcoal grill and tapas menu.

We operate a restaurant with a focus on Arabic, Lebanese, Halal and Oriental cuisine. We cook soups, breakfast, grilled chicken, lamb and beef dishes, Jaffa specialties, salads small and large, fish and seafood dishes. For your children we have children's meals on offer.