We implement information technology for state and local government and contributory organizations.

I offer services related to ensuring the production and distribution of safe food - HACCP and food labelling consultancy, preparation of texts for food packaging, ensuring traceability systems, training in personal and operational hygiene and practical application of HACCP principles, conducting audits.

Provide consultancy and training in quality/quality and food safety systems to IFS, BRC, FSSC 22000 standards. We also provide specialist training e.g. HACCP, internal audits, food allergens, food adulteration, food metrology, pest control DDD.