Provide consultancy and training in quality/quality and food safety systems to IFS, BRC, FSSC 22000 standards. We also provide specialist training e.g. HACCP, internal audits, food allergens, food adulteration, food metrology, pest control DDD.

I offer services related to ensuring the production and distribution of safe food - HACCP and food labelling consultancy, preparation of texts for food packaging, ensuring traceability systems, training in personal and operational hygiene and practical application of HACCP principles, conducting audits.