We operate an Indian and Nepalese restaurant. We offer authentic Indian specialities, soups, chicken and lamb, vegetarian dishes, fish, rice, specialities from the Indian Tandoori oven, salads, desserts, drinks.
Culinary studio for chefs offers cooking classes. Providing development of professional knowledge, skills and habits of employees in the field of business, development and logistics services. Testing and evaluating new product development.
Since 2016, we are known for preparing fresh and authentic Indian cuisine. We offer vegetarian, gluten-free and lactose-free dishes depending on the customer's requirements. We are not only known for our high quality Indian cuisine but also for our hospitality and friendly atmosphere.
We offer you seating in a pleasant non-smoking environment, where you can enjoy delicious food throughout the day and you can also enjoy draft beer from Pilsner brewery and coffee and wine imported directly from Italy.
We offer experiential cooking classes for everyone from adults to children. We have something for everyone. We have over 70 different courses. We also offer culinary teambuilding for companies, cooking courses at our Farmhouse or cooking courses of Czech cuisine for tourists.
We operate an Indian restaurant. We offer a lunch menu, serving meat and vegetarian dishes. Capacity of the restaurant is 48 seats. There is a lounge for 18 guests.
This concept offers a diverse range of traditional Indian dishes. You can taste the best of Indian cuisine from spicy Vindaloo, to the famous Butter chicken, to classic Indian Thali, to a wide range of vegetarian dishes.