Stylish restaurant at a boutique hotel in the surroundings of a reconstructed water mill. The concept of our restaurant is Czechoslovak cuisine embedded in our time. Our priority is to use local farmers and ranchers. From eggs and flour to heifers and bulls from local meadows. We look forward to seeing you.

We offer gourmet regional specialties, Czech and foreign cuisine. The total capacity of the restaurant is 260 seats. We serve natural yeast beer Chodovar directly from the lager barrels of the rock cellar. There is also a brewery mini museum in the restaurant. Charging station for electric cars.

We operate a fish restaurant with the possibility of visiting fish aquariums. Wi-Fi, highchair and baby changing counter available. Specialty fish, pork, chicken and cheese. Radegast 12° and Birel on tap. We organize weddings, ceremonies, corporate events, lectures and other events. Possibility of trout fishing. Cinema 7D.