The brewery restaurant is located in the historical premises under the cross vaults. The heart of the operation is the taproom with 6 taps, where you can taste our traditional lagers and specials. We brew with an emphasis on regional ingredients, and not only from tvarůžky. For your corporate or private events we have a lounge for 35 people.

We operate a restaurant offering hot meals, salads, pasta, soups, desserts and coffee including alcoholic and non-alcoholic drinks. Also available for hire for weddings, parties or corporate events.

A stylish inn with quality home cooking just off the D5 motorway exit 89. Large car park, sunny terrace and a large selection of schnitzels. We specialize in schnitzels and make them like our grandmothers. We marinate them in buttermilk and fry them in pork fat. We have over 35 varieties.

The bistro, or bistro, has a seating capacity of approximately 80 and is unmanned. The lounge has 30 seats inside and 10 seats on a separate terrace. The entire gastro operation uses local and homemade ingredients as much as possible. On tap are beers such as Plavčík, Frizzante and Vinea.

Operation of an international fast food restaurant with a focus on burgers. Possibility to build your own menu according to customer's wishes. Basic menu consists of burgers, fries, salads, desserts, drinks and breakfast menu. For the youngest customers there is a children's menu.

We run a cosy Czech pub with traditional and modern dishes and a wide range of beers. We offer outdoor seating ideal for summer lunches or dinners. The pub is a great place for celebrations, corporate parties or get-togethers with friends.

Restaurant Operation.

We cook with integrity. We have Bernard beer on tap. We can arrange for parties.

Offering hot and cold meals and alcoholic and non-alcoholic beverages. The capacity of the restaurant is 120 seats. There is a lounge for 35 people. We offer weddings, banquets, corporate parties and family celebrations. We also provide catering.

The whole concept is based on the possibility to offer customers fresh small dishes prepared from products of regional suppliers. We want to be a complement for those customers who are looking for meals complemented by a culinary experience. That's why we prepare a simple menu for the weekend, accompanied by dessert.

We operate a restaurant with a capacity of 60 people. There is a lounge for 20, a terrace and a children's playground. Possibility to organize celebrations and events.

Welcome to the restaurant, where exceptional gastronomy is combined with a pleasant atmosphere. Only 30 seats for an experience of local ingredients. Chefs Jan Leština and Jiří Paur prepare seasonal French and Mediterranean specialties. Come for lunch, wine or an aperitivo.

We operate a restaurant with a capacity of 200 seats. We cook Czech cuisine, home-made soups, minute specialties, you can also taste pancakes or spicy sausages, from desserts you should not miss our blueberry pancakes or apple strudel.

We operate a restaurant with limited accommodation.