Operation of an international fast food restaurant with a focus on burgers. Possibility to build your own menu according to customer's wishes. Basic menu consists of burgers, fries, salads, desserts, drinks and breakfast menu. For the youngest customers there is a children's menu.

We operate a restaurant with traditional Czech cuisine. In a gothic setting we offer prepared Czech recipes, seasonal specialties and wines from a Moravian family winery. All meals are prepared with ingredients from Czech and Moravian suppliers. Wedding receptions and other types of celebrations can be arranged here.

Restaurant Operation.

We operate a hotel bistro with a summer terrace. We offer specialties from international and Czech cuisine, wines and alcoholic and non-alcoholic drinks. There are two lounges suitable for private and corporate celebrations.

Welcome to the restaurant, where exceptional gastronomy is combined with a pleasant atmosphere. Only 30 seats for an experience of local ingredients. Chefs Jan Leština and Jiří Paur prepare seasonal French and Mediterranean specialties. Come for lunch, wine or an aperitivo.

Vegetarian restaurant Green Table by Veolia located in the Florentinum arcade.

Traditional pub with a wide range of beers, varied menu and daily menu for regular meals. You can also take food home.

We operate a restaurant. We specialize in breakfast and brunch.

We run a restaurant offering homemade pasta, vegetable salads and rump steaks. Can host seminars or wedding and funeral receptions.