We operate a restaurant with traditional Czech cuisine. In a gothic setting we offer prepared Czech recipes, seasonal specialties and wines from a Moravian family winery. All meals are prepared with ingredients from Czech and Moravian suppliers. Wedding receptions and other types of celebrations can be arranged here.
We operate a hotel bistro with a summer terrace. We offer specialties from international and Czech cuisine, wines and alcoholic and non-alcoholic drinks. There are two lounges suitable for private and corporate celebrations.
Welcome to the restaurant, where exceptional gastronomy is combined with a pleasant atmosphere. Only 30 seats for an experience of local ingredients. Chefs Jan Leština and Jiří Paur prepare seasonal French and Mediterranean specialties. Come for lunch, wine or an aperitivo.