Restaurant Operation.

We operate a restaurant. We specialize in breakfast and brunch.

We offer lunches and dinners. There is a lounge which is suitable for weddings or other social events. Projection available for corporate events or sporting events. Capacity 150 seats on two floors.

Offering hot and cold meals and alcoholic and non-alcoholic beverages. The capacity of the restaurant is 120 seats. There is a lounge for 35 people. We offer weddings, banquets, corporate parties and family celebrations. We also provide catering.

Welcome to the restaurant, where exceptional gastronomy is combined with a pleasant atmosphere. Only 30 seats for an experience of local ingredients. Chefs Jan Leština and Jiří Paur prepare seasonal French and Mediterranean specialties. Come for lunch, wine or an aperitivo.

We operate a restaurant with traditional Czech cuisine. In a gothic setting we offer prepared Czech recipes, seasonal specialties and wines from a Moravian family winery. All meals are prepared with ingredients from Czech and Moravian suppliers. Wedding receptions and other types of celebrations can be arranged here.

We run a bistro. We offer breakfast, lunch, catering, we focus on French specialties such as quiche, tarte flambee and French desserts.

Popular Czech restaurant with typical Czech cuisine. Pleasant ambience with seating by the fireplace. Capacity 130 persons and lounge capacity 30 persons. Possibility of family and corporate events.

Sect bar with art gallery. We offer high quality sparkling wines produced by the traditional method of secondary fermentation in the bottle (méthode champenoise). A quick drink at the bar or a comfortable seat. Grilled and cold delicacies. Non-smoking area. Exhibitions, openings, performances. Private and corporate events and parties.

We run a restaurant.