Restaurant Nová Hospoda is a newly opened restaurant in Bor, which focuses on quality breakfast, lunch, dinner and varied desserts. We strive for maximum satisfaction of our customers.

Lunch delivery for pensioners and companies. We cook several meals every day and provide reliable lunch delivery for businesses and seniors. We also supply cafeteria sandwiches, party sandwiches, catering and buffets. You can order online or by phone.

Our resort offers accommodation, wellness and restaurant, we are located in the middle of the National Park Bohemian Switzerland, there is a playground, covered outdoor terrace, whirlpool and sauna, private parking, horseback riding in the countryside. We offer rooms of all categories, but also a luxury house for up to 9 people.

In the restaurant U Starého lva we combine traditional Czech flavours with a modern approach. We cook with fresh, seasonal ingredients and with an emphasis on honesty. Come and taste our home-made cuisine in a pleasant atmosphere full of comfort.

You can choose with your eyes and according to your mood. Our offer is divided into three sections: cold, hot and sweet. We're really obsessed with skewers, you'll find them in every portion. You won't find a menu here, but you will find a bar full of fresh sandwiches and snacks.

The restaurant offers a lunch menu, dinner and beer after work. We are located just a few minutes walk from the O2 arena, O2 universe and Clarion Congress Hotel. Enjoy summer moments in our spacious garden or inside the restaurant - the perfect stop before a concert, event or after work.

We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.

Hot restaurant on ice. We want to follow the tried and tested recipes and of course we will put emphasis on offense, but we will definitely play from a secure defense. A restaurant that scores points every day - we're cooking up the extravaganza.