Helpful and friendly staff offer great starters, mains and desserts.

We offer mainly French and Mediterranean cuisine, indoor and garden restaurants. Capacity of the garden 100 seats. Possibilities of weddings and parties.

We operate a restaurant in listed buildings. There is seating on terraces for 70 people, a beer hall for 40 guests, a hall with 38 seats and a lounge with 12 seats. We serve cold starters, soups, main courses, mince pies, Czech cuisine, desserts and alcoholic and non-alcoholic drinks.

A traditional pub with an unmistakable atmosphere, where the main role is played by a well treated Pilsner and a cosy interior in a combination of wood and leather. An ideal place for a quick beer after work or long evenings with friends. Come and enjoy the craft of tapping and an atmosphere where every guest feels like an old friend.

We operate a restaurant offering Czech and international cuisine.

Operation of a restaurant with the atmosphere of the First Republic.

Operation of the restaurant.

We are a Pilsner restaurant offering great Czech as well as international cuisine. Our dominant feature is the Pilsner Urquell on tap, which is treated with the highest possible care. We believe that you will be satisfied with our services and you will be happy to come back to us.

The only Local with a rural atmosphere, which is more like a backpacker's inn. Stop by for honest Czech cuisine and carefully treated Pilsner.

We operate a restaurant. We offer Czech cuisine and tanked Kozel beer.

A family and friendly establishment. Its philosophy is to be authentic, unpretentious, humble and imaginative. To offer a variety of beers and fresh baked goods. Refreshments using only local ingredients from local farmers. To create a space where everyone is comfortable and new stories are created.

Restaurant, pub and refreshments on the football field. Creative cuisine, quality beer, pleasant seating under the chestnut trees.

Running a restaurant with the portfolio of the Velké Popovice brewery.

We offer a daily menu, prepared meals, salads, desserts, draft beer and alcoholic or non-alcoholic drinks.