We are trying to bring the farm back to its historical dignity and to do business in agriculture. We are now involved in livestock production, specifically raising sheep, cattle and poultry and then processing them in our own small abattoir and cutting plant.

We specialize in raising free-range chickens with ample living space and using carefully controlled feed. We do not use antibiotics. All facilities and processes are subject to veterinary and hygiene oversight. Thanks to these measures, our meat achieves exceptional quality and flavor.

We are a farm with a tradition based on family ancestry. We grow vegetables, fruits, herbs and raise livestock in harmony with nature. We want to be an inspiration, to be at the forefront of change and to show that it can be done differently, locally, by hand, with respect for nature, with love and without chemicals.