Production and sale of unconventionally flavoured chocolates. We organize chocolate making workshops for children and adults. From April to October we run the "Strange Cafe" and the Fresch Bar, where you can taste unusual coffees and teas from all over the world. We make our own desserts, truffles, cakes, kombucha and kimchi.We also have a children's corner.
Confectionery and pastry shop with a long tradition. We offer a wide range of confectionery products for every occasion with the possibility of quiet sitting in a pleasant environment.
We love quality and that is what we want to give you. We use high quality Ecuadorian chocolate 64% and 72% from Sumatra (58% Venezuela). Milk 34% from Java and white from Celebes Island in Indonesia. Instead of machine production, we use human hands and our own creativity. We offer truffles, pralines, breakable chocolates and more.