We prepare delicious vegetarian and vegan menus using fresh and local ingredients. A pleasant atmosphere and friendly service is a matter of course.

The daily bistro offers lunch menus, small treats and catering. We focus on preparing vegetarian and vegan dishes, but we also cook meat dishes. We offer the freshest produce available and dishes prepared from it without the use of substitutes, semi-finished products or artificial flavourings.

Operation of a restaurant offering healthy and balanced meals.

Running a restaurant with home cooking, non-smoking and smoking areas, terrace, banqueting for 20 people, banqueting room for 180 people, pool table, card table, Wi-Fi and TV.

We operate a vegetarian, non-smoking and non-alcoholic restaurant. We offer lunches with the possibility of holding business meetings and family celebrations. We look forward to your visit.

We operate a bistro. We offer a choice of two entrees, soups, salads and several desserts. We serve dishes suitable for gluten free diets as well as vegan and raw food diets. Takeaway.

We operate a bistro 8-15, breakfast or lunch available. We also pack food to go.

The family business was established in 2006. In summer the restaurant attracts with a green garden with a playground and facilities for cyclists. Our food is perfectly cooked, the menu is dominated by specialties with local flavor and aroma of local Haná. We can make homemade lemonades, desserts and professionally tap Pilsner Urquell and Radegast beer.