The family business was established in 2006. In summer the restaurant attracts with a green garden with a playground and facilities for cyclists. Our food is perfectly cooked, the menu is dominated by specialties with local flavor and aroma of local Haná. We can make homemade lemonades, desserts and professionally tap Pilsner Urquell and Radegast beer.

The restaurant is back in the hands of the original owner Ivanek. Czech and Balkan specialties, celebrations.

We offer a nutritionally balanced vegan and gluten-free lunch menu made with fresh vegetables from local suppliers. Gluten-free vegan desserts or cakes, seasonal specialties. We bake our own pastries. High quality fair trade coffee Mamacoffee. Naturally sweetened. No flavourings or colourings.

Our company specializes in healthy food and regularly offers fresh and tasty menus suitable for vegetarians, vegans, macrobiotics and gluten-free. We offer hot meals, soups, healthy desserts, salads, whole grains, yeast breads and more. Delivery possible to Poděbrady, Kolín, Nymburk.

Restaurant offering Arabic cuisine.

Running a restaurant, offering hot and cold cuisine. Possibility of sitting in the garden.

We run a restaurant with a weekly menu.

Our company specializes in healthy food and regularly offers fresh and tasty menus suitable for vegetarians, vegans, macrobiotics and gluten-free. We offer hot meals, soups, healthy desserts, salads, whole grains, yeast breads and more. Delivery possible to Poděbrady, Kolín, Nymburk.

Operation of the restaurant.

Operation of a restaurant offering healthy and balanced meals.

Operation of a vegetarian restaurant. We offer lunch menus from Czech and international cuisine. 46 seats available.

We offer Pakistani-Indian home-made specialties prepared by native chefs.

Non-smoking restaurant with fireplace and spacious outdoor terrace overlooking Krkoknosh. You can sit with friends or family and taste the specialties of regional cuisine. Fresh menu daily, tuned to the seasons and seasonal ingredients from local suppliers.

Korean bistro operation. Better than clasico reflects a philosophy that is rooted in the Korean concept of "banju" - food and drink are inseparable.