Our restaurant offers traditional Czech and international and modern cuisine, a lunch menu and a pleasant atmosphere. We also offer facilities for student events, graduations and corporate parties.

We offer home-style cuisine, including hot and cold dishes as well as alcoholic and non-alcoholic beverages. You can also sit outside in the garden.

We operate a restaurant. We cook classic Czech cuisine and prepare daily menus. For drinking we offer tank beer, but also quality wine and soft drinks.

Offering a daily menu, hot meals and draft beer including alcoholic and non-alcoholic drinks. We cater for corporate and private events, weddings or graduations.

We operate a restaurant. We focus on Czech cuisine and cook with ingredients from Czech suppliers. We serve high quality Czech beer, represented in the brand Krušovice (tank Mušketýr 11). For our guests we offer the possibility of booking tables, ordering events for your festive occasions and corporate events.

Restaurant with traditional Czech cuisine and lunch menu.

Meat Beer is a modern Czech restaurant. Our cuisine follows the Czech tradition, to which we add freshness and creativity. Our menu includes dishes made from local and seasonal ingredients, homemade drinks, Březňák tank beer and carefully selected wines.

We operate a beer bar and restaurant. We have 10 types of craft beers on tap, as well as 100 types of bottled beer, wines, ciders, selected spirits and honest cuisine. We organize beer tasting, corporate meetings, banquets, birthday parties or parties.

We run a restaurant. Capacity is 90 seats. We offer beer from the tank, daily menu and big screen projection of sports, TV and music channels. There is wheelchair access and bike racks.

Our dining room has a daily choice of five types of home-cooked meals (ready meals, light meals, snacks and daily homemade soup). Every weekday we try to prepare a tasty and balanced menu from which everyone can choose. You can also make online at- WE GIVE FOOD- WOLT.

Restaurant Na Hrázi by Prestigebrands was created out of a passion for gastronomy and a desire to create a place where tradition meets modern cooking.