We produce, sell, distribute pork, beef, offal and poultry meat. We offer a wide range of meat products and specialties according to homemade recipes. Packing in vacuum and protective atmosphere. Delivery by refrigerated trucks. Preparation of piglets for grilling and steaks for the grill.

We produce, sell, distribute pork, beef, offal and poultry meat. We offer a wide range of meat products and specialties according to homemade recipes. Packing in vacuum and protective atmosphere. Delivery by refrigerated trucks. Preparation of piglets for grilling and steaks for the grill.

We specialize in the production and sale of meat and cooked and uncooked meat products. We offer sausages, sausages, sausage rolls, soft and durable sausages. We sell ham, bacon, bacon and smoked meat. The product range includes killing specialities such as deer meat, liver sausages and sausage rolls.

We produce, sell, distribute pork, beef and offal. We offer a wide range of meat products and specialties according to homemade recipes. Packing in vacuum and protective atmosphere. Delivery by refrigerated trucks. Preparation of piglets for grilling and steaks for the grill.

You can find fresh meat on the shelves of our store every day. We pride ourselves on the high quality of the meat, sausages, cheese, deli meats, selected fish specialties, baked goods and other complementary products we sell. Quality and freshness are what make us a true butcher shop.

We operate a retail meat and sausage business. We offer durable, spun and fermented sausages, cold cuts, sausages and small meat products. We supply liverwurst, sausages, soups, ovaries and smoked hams. We also offer platters and aspic cakes.

We operate a retail meat and sausage business. We offer durable, spun and fermented sausages, cold cuts, sausages and small meat products. We supply liverwurst, sausages, soups, ovaries and smoked hams. We also offer platters and aspic cakes.

We produce and sell homemade venison and pork specialties. We offer venison and ham sausages, venison salami, smoked meat, pate with boar meat, smoked carp meat in oil (regional food).