We are a family-owned company, offering homemade sausages and fresh meat. We recognize honest and well done work. We smoke in the traditional way using wood smoke, which we carefully select and prepare ourselves.

We are a family business with a long tradition in home-made sausages. We prepare our sausages with love and care.

Food and beverage shop. Delicatessen counter, newspapers, magazines, parking.

Sale and production of meat and sausage products. We offer pork and wine sausage, liver sausage, liver sausage and chicken with stuffing. We supply poultry mince, chicken breast fillets and thighs, rabbit meat, cabanos, smoked rolled shoulder, deli and smoked ham. We also sell meat for grilling.

Operation of a butcher and sausage shop. Production, processing and preserving of meat and meat products. Offer of sausages, meatloaf, smoked meat. Possibility of payment by food stamps.

Sale of mixed goods.

We provide retail sales of meat, offal, various types of sausages, deli meats and baked goods. We offer cheeses, salads, fish and aspic specialties, soft and durable sausages, pates, cooked and baked meat products and more. We sell pork, beef, poultry and smoked meat.

The family butcher shop offers a full range of meats and sausages, including seasonal offerings (Easter, St. Martin's, Christmas wine sausage), in-house sausage production, a wide grilling program, including grill service, beef and pork aged meat in its own ripening box, gift packages, turnkey catering.

We process quality venison from Czech forests and offer a wide range of products such as venison jerky, pates, rillettes and sous-vide steaks. We aim to provide our customers with excellent taste and quality, so we carefully select our ingredients and suppliers. We look forward to your visit.