We focus on the sale of meat, sausages and meat products from our own production. We offer bacon, bacon, sausages, sausages, sausage rolls and more. We also offer smoked meat and cooked and baked products.

Retail sale of meat and sausage products. We offer pork and wine sausage, liver sausage, liver sausage and chicken with stuffing. We supply poultry meatloaf, chicken breast cutlets and thighs, rabbit meat, cabanos, smoked rolled shoulder, deli and smoked ham. We also sell meat for grilling.

We process quality venison from Czech forests and offer a wide range of products such as venison jerky, pates, rillettes and sous-vide steaks. We aim to provide our customers with excellent taste and quality, so we carefully select our ingredients and suppliers. We look forward to your visit.

The family butcher shop offers a full range of meats and sausages, including seasonal offerings (Easter, St. Martin's, Christmas wine sausage), in-house sausage production, a wide grilling program, including grill service, beef and pork aged meat in its own ripening box, gift packages, turnkey catering.

Internet sales of equipment for home and farm cheese production. We offer kits for beginners, dairy cultures CHR. Hansen, Danisco, Coquard, Milcom, MicroMilk; basket and press molds, KADOVA molds, spices, vacuum program, cups, specialized literature and a variety of other supplies for cheesemakers.

We provide production and sale of fresh cut pork, beef and meat products. We produce durable sausages and specialties. We supply sausages, fine sausages, English bacon, salami, barbecue sticks and tripe soup. You can also find lard or offal.

We are a family business with a long tradition in home-made sausages. We prepare our sausages with love and care.

Retail sale of meat and sausage products. We offer pork and wine sausage, liver sausage, liver sausage and chicken with stuffing. We supply poultry meatloaf, chicken breast cutlets and thighs, rabbit meat, cabanos, smoked rolled shoulder, deli and smoked ham. We also sell meat for grilling.