We are a family butcher shop with a long tradition and emphasis on quality. We are engaged in the production and sale of daily fresh sausages. The raw materials we use in our production come mainly from Czech farms. Production of sausages, sale of meat and meat products since 1923.
In our butcher's shop we make products that we ourselves enjoy, that we taste and that we are sure you will enjoy too. We offer homemade pates, sausages, salami and a hot buffet every day.
Operation of butcher shop. Sale of meat, meat products, sausages and delicatessen products. We offer heat-treated products such as dumplings and stuffed rolls. We also supply frozen poultry, fish, cheese, vegetables and fruit. We offer catering and refreshments for receptions, parties, banquets, celebrations and weddings.
We offer food from local suppliers, gluten-free, sugar-free food, fruit herbal syrups, teas, tinctures and herbs from renowned Czech producers, as well as sausages and meat from local butchers who do their job with precision, selecting only the best products.
We operate a butcher's and a sausage shop. We offer sausages, sausages, sausages, salami /soft and dry/, ham, fermented products, all smoked meats, sausages, sausages, pork, pâté, soups, meatloaf, lard, spicy salad, spreads. We also sell raw meats.
Our family-run organic farm specialises in the production of mature organic meat from beef cattle and sheep breeds. We raise our animals on pasture without artificial additives, which ensures the high quality of our products. In addition to meat, we also offer farm sausages and organic feed.
Retail sale of meat and sausage products. We offer pork and wine sausage, liver sausage, liver sausage and chicken with stuffing. We supply poultry meatloaf, chicken breast cutlets and thighs, rabbit meat, cabanos, smoked rolled shoulder, deli and smoked ham. We also sell meat for grilling.
We are engaged in the production and sale of honest sausages without chemicals. We offer sausages, smoked hams and pork belly, smoked spicy cheeses, preserved meat and pates. Our meat is matured by long smoking in a classic fruit wood smoker - log by log. No accelerated processes in an electric smoker. Only Czech meat and salt