We run a restaurant. We offer a daily menu. We serve soups and main dishes.

We run a vegan bistro and catering. We offer gluten-free, vegetarian and vegan cuisine.

Our restaurant offers great Czech cuisine with an emphasis on fresh ingredients. We are happy to prepare a tasting menu or a delicious lunch menu. We offer breakfast and the possibility of organizing various celebrations and corporate events. Guests can also choose meat-free dishes and meals for people with food intolerances.

The restaurant focuses on modern gastronomy using quality local ingredients. We offer an à la carte menu, our own production of broths, pastas and syrups, seasonal dishes inspired by Central Europe, Northern Italy and Burgundy.

We offer hot and cold meals and beverages. We cater to wedding receptions, birthday parties, seminars, training sessions, and educational events. We prepare buffets for various occasions. We rent out our space for events. The restaurant serves as a training site for culinary students at the Josef Sousedík Secondary Vocational School.

We run a period non-smoking restaurant offering old-style Czech food. We offer meat and meatless meals, homemade pastries, alcoholic and non-alcoholic drinks. There is a children's corner and internet access.

We operate a restaurant in a cultural time. We offer alcoholic and non-alcoholic drinks, snacks and pizza.

The restaurant of the Chateau Hotel with its pleasant ambience and excellent cuisine is an ideal place for a wedding reception, a company lunch or dinner or just as a moment of relaxation during a day trip to the Loučín Chateau. We offer both Czech and international cuisine. There is also a bar.

Co-operative fair trade cafe, pure patisserie and vegan lentamente.