We run a vegan bistro and catering. We offer gluten-free, vegetarian and vegan cuisine.

We offer hot and cold meals and beverages. We cater to wedding receptions, birthday parties, seminars, training sessions, and educational events. We prepare buffets for various occasions. We rent out our space for events. The restaurant serves as a training site for culinary students at the Josef Sousedík Secondary Vocational School.

We run a restaurant. We offer a daily menu. We serve soups and main dishes.

We operate a vegetarian dining room. We offer a wide selection of hot meals, salads, desserts and drinks. We provide you with a pleasant environment in which you can eat not only tasty, but also fast. We cook with fresh, mostly local, ingredients. Our dishes are varied and flavoured exclusively with herbs and spices.

Restaurant Operation.

Co-operative fair trade cafe, pure patisserie and vegan lentamente.

We run an apprentice restaurant. In the kitchen we try to make sure that the students learn the complete preparation of food from production to dispatch.

The restaurant focuses on modern gastronomy using quality local ingredients. We offer an à la carte menu, our own production of broths, pastas and syrups, seasonal dishes inspired by Central Europe, Northern Italy and Burgundy.

We operate a restaurant at the ice rink. We offer cold and hot food and alcoholic and non-alcoholic drinks.

We operate a restaurant offering Krkonoše cuisine.

Operation of a bistro. Offering a weekly menu, fresh bagels, baguettes and other items.