We are a family bakery that bakes fresh pastries for you daily. Most of our products are purely handmade. All breads from our bakery (rye, buckwheat, Bavarian and buttermilk) are made from rye leaven.
We offer gourmet regional specialties, Czech and foreign cuisine. The total capacity of the restaurant is 260 seats. We serve natural yeast beer Chodovar directly from the lager barrels of the rock cellar. There is also a brewery mini museum in the restaurant. Charging station for electric cars.
Our second branch with comfortable seating and a terrace. Traditional Czech and Moravian cakes are a staple, along with homemade bábovka or breaded buns. Texas savoury pies can also be found here.
We operate a bakery. We are engaged in the production and sale of bakery and confectionery products. We also offer small batches for weddings, banquets and other special occasions.
Artisanal production of bread, pastries and doughnut products. Hand-rolled bread baked in ovens with a stone base. From our own leaven. Our goal is to supply our customers with quality baked goods made from premium ingredients.