Operation of a bakery. In our assortment you will find both quite usual types of baked goods and specialties.

Our bakery specializes in producing quality sweet and savory pastries that our customers have come to love. We believe in honest recipes and traditional methods that have been passed down from generation to generation. Our goal is to provide delicious and fresh products that enrich everyday life.

We are engaged in the production and sale of bakery and confectionery products. We offer packaged, fine, specialty savoury and multigrain pastries, breads, doughnuts, slices, breads and buns.

Our pastries are produced with the aim of bringing the best possible quality to the customer, based on fresh ingredients and traditional production methods. Every day we serve our customers fresh bread from our own bakery, which is part of our shop facilities. We don't finish baking, we are still baking.

Engaged in the manufacture and sale of bakery and confectionery products. We offer packaged, fine, specialty savory and multigrain pastries, breads, doughnuts, slices, breads, puffs and buns.

Operation of a bakery and confectionery. Possibility of sitting. Offer of coffee and tea, cakes, pastries, rolls and bread, cereal pastries.

Engaged in the manufacture and sale of bakery and confectionery products. We offer packaged, fine, specialty savory and multigrain pastries, breads, doughnuts, slices, breads, puffs and buns.

Engaged in the manufacture and sale of bakery and confectionery products. We offer packaged, fine, specialty savory and multigrain pastries, breads, doughnuts, slices, breads, puffs and buns.

We are engaged in the manufacture and distribution of frozen pre-baked baked goods. We offer a variety of baguettes, kaisers, breads, ciabattas, savoury snacks or sweet plunder and sheet products such as croissants and bagels. We supply bakery products to chains, but also to catering and retail operators.

Our pastries are produced with the aim of bringing the best possible quality to the customer, based on fresh ingredients and traditional production methods. Every day we serve our customers fresh bread from our own bakery, which is part of our shop facilities. We don't finish baking, we still bake.

Operation of a restaurant with a capacity of 100 seats and another 100 on the terrace. We offer all-day dining.

French bakery offering sweet and savoury pastries baked in front of customers. Fresh bread, crispy croissants, rich baguettes and beautifully decorated cakes and pastries are prepared daily. Traditional recipes are proven by 120 years of tradition.