We are engaged in retail sales and production of bakery and confectionery products. We offer crackling, white, rye, rustic, sunflower or sliced bread, buns, baguettes, rolls, braids and dalamans. We also offer sweet pastries including dalamans, doughnuts, peelings, cakes and strudels.
We offer hot and cold meals and beverages. We cater to wedding receptions, birthday parties, seminars, training sessions, and educational events. We prepare buffets for various occasions. We rent out our space for events. The restaurant serves as a training site for culinary students at the Josef Sousedík Secondary Vocational School.
You will find us on the edge of the forest, at the end of the road, on the border of the Wallachian wilderness, among oaks and beeches. We offer the tranquility of a family-run guesthouse combined with a modern restaurant. We cook and bake with local ingredients and rely on the hard work of local people. Come and enjoy the comfort of Wallachia.