The relaxed, stylish atmosphere of the award-winning Monastiq restaurant, located in a former monastery, combines contemporary culinary art with rich Czech traditions. Here, Chef Michal Horváth and his team present guests with authentic Czech flavours using the finest ingredients and just the right amount of innovation.

The modern and stylish à la carte restaurant Chateau Petit was built next to the classical building of the Border Chateau. The restaurant is not only available to hotel guests, it has an outdoor garden and two bowling alleys.