Restaurant and bar operation.

Offering burgers, salads, tortillas, rums and alcoholic and non-alcoholic beverages.

We operate a cafe, bar, pizzeria with a capacity of 40 seats. Possibility of organizing social events. Summer terrace (April to October) 40 seats. A wide range of coffees, mixed drinks (alcoholic and non-alcoholic), ice cream, desserts, pizza of our own production and inherent beer.

Offering alcoholic, mixed and non-alcoholic beverages.

The modern and stylish à la carte restaurant Chateau Petit was built next to the classical building of the Border Chateau. The restaurant is not only available to hotel guests, it has an outdoor garden and two bowling alleys.